Cafe Rio Crockpot Chicken
crumbs and chaos
2-3 chicken breasts
1 cup Zesty Italian dressing
1 ranch dressing packet
1/2 Tablespoon minced garlic
1/2 Tablespoon ground cumin
1/2 Tablespoon chili powder
Add day of 1/2 cup water
Put chicken breasts into a gallon freezer bag. Mix other ingredients
(except water) in a small bowl. Pour liquid mixture over chicken in the
bag. Seal. Mark the date on the bag. Freeze.
When ready to eat, place in slow cooker. Add water. Cover and cook on low for 6-8 hours. Serve with tortillas and taco toppings.
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