Southwestern Chicken - Freezer Meal

Southwest Chicken

1 can of corn, drained
1 can of black beans, drained
1 16oz jar of salsa
3-4 chicken breasts (about 2 pounds)
1 8oz brick of cream cheese

Instructions:
Add the corn, black beans, salsa, and chicken to the ziploc bag.

Write on the bag:

Dump ingredients into the crock pot. Cook on high for 6-7 hours and low for 7-8 hours.
About 30 minutes before the meal is going to be served remove and shred the chicken.
Cut up the cream cheese into chunks and add to the crock pot with the chicken.

Serve over rice. We also added some shredded cheese on top and it was delicious!
If you are not a fan of black beans you can omit them or just add half the can.