Orange Chicken (Crockpot)
2-3 chicken breasts, cut in bite-sized chunks
1/2 Tablespoon kosher salt
6 oz frozen orange juice concentrate, thawed
3 Tablespoons brown sugar
1 teaspoon balsamic vinegar
3 Tablespoons ketchup
Put chicken pieces in a gallon freezer bag. Mix the rest of the
ingredients in a small bowl. Mix until well combined. Pour sauce into
bag over the chicken. Seal the bag.
When ready to eat, cover and cook in a slow cooker on low for 6-8 hours. Serve with white or brown rice.
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