Crock Pot Chicken Ranch Tacos
1 -1/2 pounds boneless, skinless chicken breasts
1 Packet taco seasoning
1 Packet Ranch Dressing powder
1/4 cup Ranch dressing (do not add to freezer bag)
Write on the bag:
Dump in the slow cooker and cook on high for 4-5 hours or low for 6-7 hours. When the meat is cooked, shred and add back to the crock pot with 1/4 cup ranch dressing until heated.
Instructions:
Dump all the ingredients except for the Ranch dressing into the freezer bag. On the day you serve the meal you will need the additional items:
taco shells (soft or hard)
lettuce
cheese
tomatoes
salsa
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