Friday, August 30, 2013

Ribs - Freezer Meal

Crock Pot Ribs

About 2 lbs of ribs
1/2 cup brown sugar
1 teaspoon pepper
1 Tablespoon garlic powder
¾ cup Coke (I saved a 2 liter with flat soda to use)
1 Tablespoons honey
Extra BBQ sauce, optional
Write on the bag:

Cook on high for 4-5 hours or  on low 8-9 hours. Cooking time varies according to the size of your crock pot.

Instructions

Add all the ingredients to the freezer bag.

After you have prepared them, you may want to drizzle about a ½ cup of BBQ sauce about 15 minutes before serving.  Do not use the juice that is inside the crock pot because it had a lot of grease. There was plenty of flavor on the ribs.

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