Hash browns: 32 ounces
2 cream of chicken soups
sour cream: 16 ounces
2 cups cheddar cheese
1/2 cup onions
1-2 tbs minced garlic
1/4 cup parmesean cheese
Topping: 3 cups crushed corn flakes and 1/2 stick of melted butter
Bake at 350 for 45-60 minutes or until browned and bubbly
