Tuesday, April 9, 2019

Bre's funeral potoatoes

Hash browns: 32 ounces
2 cream of chicken soups
sour cream: 16 ounces
2 cups cheddar cheese
1/2 cup onions
1-2 tbs minced garlic
1/4 cup parmesean cheese


Topping: 3 cups crushed corn flakes and 1/2 stick of melted butter

Bake at 350 for 45-60 minutes or until browned and bubbly

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