Spice Cake Caramel Brownies

makes 16 brownies

Ingredients

• 1 (18.5 oz) box Spice Cake Mix
• 1/3 cup evaporated milk
• 1/2 cup butter, melted
• 1 cup mini chocolate chips
• 15 oz unwrapped caramels
• additional 1/2 cup evaporated milk

How to Make

1. Preheat oven to 350
2. Line a 9x9 pan with foil. Make sure foil comes up high on all sides. Spray very liberally with cooking spray.
3. In large bowl combine cake mix, 1/3 cup evaporated milk and melted butter. Stir until combined. Mixture will be thick.
4. Stir in chocolate chips.
5. Divide dough in half and press half into bottom of prepared pan.
6. Bake for 8-10 minutes.
7. While baking melt caramels and additional 1/2 cup evaporated milk over medium low heat in a medium saucepan until smooth.
8. When bottom layer is done, remove from oven and pour caramel over top.
9. Flatten remaining dough on a floured work surface and place on top of caramel. Mine ripped here and there, so place it as best you can.
10. Bake an additional 20-25 minutes.
11. Cool pan on a wire rack completely. Cover brownies and chill for at least 2 hours.
12. When ready to serve remove brownies from pan using the foil and cut into squares.