Meatball and Pepperoni Pasta Bake

8 oz uncooked spaghetti
3 large eggs
1⁄4 cup milk
1 (6-oz) pkg shredded Parmesan cheese, divided
2 tsp dried Italian seasoning
1 (24-oz) jar pasta sauce
1 (26-oz) pkg Italian-style meatballs, thawed
1 (8-oz) pkg shredded mozzarella cheese
1⁄2 cup sliced pepperoni 

Preheat oven to 350°F; spray a 13x9-inch
baking dish with cooking spray. Cook pasta
according to package directions; rinse
immediately in cold water and drain well. Whisk
together eggs and milk in a large bowl; add 1⁄2
cup Parmesan and Italian seasoning. Add
pasta, tossing to coat; transfer to prepared dish.
Pour sauce over pasta mixture. Top with
meatballs, mozzarella, pepperoni, and
remaining Parmesan. Bake 30 to 35 minutes or
until hot and bubbly. Let stand 5 minutes before
cutting.