Chili Lime Southwest Wraps

1⁄2 cup mayonnaise
1 Tbsp fresh lime juice
1 tsp chili powder
3 cups chopped cooked chicken
1 (10-oz) can diced tomatoes and green chiles,
drained well
1 (15.25-oz) can black beans, rinsed and
drained well
1 (15.25-oz) can corn, rinsed and drained well
1⁄2 cup chopped fresh cilantro
7 (10-inch) flour tortillas

In a large bowl, combine mayonnaise, lime
juice, and chili powder. Stir in chicken,
tomatoes, beans, corn, and cilantro. Spoon into
center of tortillas. Roll up tortillas, and cut in
half. Secure with wooden picks, if desired.
Note: Chicken mixture can be prepared up to 2
days ahead. Assemble wraps just before

serving.