Monday, June 2, 2014

Easy Chicken Flautas

Ingredients
  • 1 1/2 c. shredded chicken (feel free to use leftover chicken or even canned chicken)
  • 6 oz. cream cheese
  • 1 c. shredded Monterey Jack cheese
  • 1/3 c. salsa
  • 1/4 tsp. cumin
  • 1/2 tsp. chili powder
  • salt and pepper to taste
  • 10-12 flour tortillas (soft taco size)
Instructions
  • Preheat oven to 400-degrees.
  • Combine chicken, cream cheese, Monterey Jack cheese, salsa, cumin, chili powder, and salt & pepper in a medium-sized bowl. Mix together well.
  • Evenly distribute chicken mixture over each tortilla, making a line down the middle of each tortilla and then rolling them up tight.
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Place rolled up tortillas evenly spaced on the cookie sheet (seam side down) and spray cooking spray generously over the top.
  • Bake for 10-12 minutes or until tortillas become golden-brown.

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