Cookie Salad
Ingredients
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2 cups buttermilk
- 12 oz. cool whip
- 1 (20 oz) can pineapple tidbits drained
- 2 (11 oz) cans mandarin oranges drained
- 1 packaged fudge striped cookies
Instructions
- In a large bowl, stir pudding packages with buttermilk until well combined.
- Fold in cool whip.
- Stir in pineapple tidbits and mandarin oranges.
- crumble cookies up into bowl (not too small) and stir into salad. Reserve a few cookie crumbs for garnish on top.
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