Stuffed French Toast

I made this for mark twice within four days...it's just that good.

1 loaf french bread
8 oz cream cheese
2-3 eggs
vanilla
milk
cinnamon

Slice the french bread and spread cream cheese on each slice. Press to slices together like a sandwich.

mix 2-3 eggs with a dash of vanilla and milk. (like your normal french toast mixture.)

Dip Sandwich in egg mixture on both sides. Sprinkle cinnamon on top.

Place on baking sheet and bake for 25-30 minutes at 375 degrees.

Syrup
1 stick butter
1 cup sugar
1/2 c up buttermilk
1/2 teaspoon baking soda
*boil for 1 minute
add 1 tsp. vanilla

It is like dessert for breakfast. yum yum yum