Saturday, August 14, 2010

Pretzel Salad

I got this recipe from a colleague of mine. Now, my mama would argue that this is DEFINITELY not a salad, it's more like a dessert. It goes great as a side dish at a BBQ, potluck, whatever. Whenever I bring it to a potluck, I get lots of compliments and requests for the recipe.

Cream together:
1 pkg - 8 oz cream cheese
1 container - whip cream
20 oz crushed pineapple-drained
1/2 cup sugar

Topping:
2 cups crushed pretzels
1 cube melted butter
1/2 cup sugar

*Mix topping ingredients together and bake at 350 for 8-10 minutes until crunchy
*Mix the topping into the salad right before serving.

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