Salsa Verde Chicken

Easiest Crock Pot Salsa Verde Chicken

from skinnytaste.com

Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!

INGREDIENTS:

• 1 1/2 lbs raw skinless chicken tenders
• 1/4 tsp garlic powder
• 1/8 tsp oregano
• 1/8 tsp ground cumin
• salt, to taste
• 16 oz roasted salsa verde (I used Archer Farms)**check labels for Whole 30 compliance

DIRECTIONS:

Slow Cooker

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
2. Cover with salsa verde, cover and cook HIGH 2 hours.
3. Remove chicken, shred with 2 forks.
4. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
5. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.

Instant Pot

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
2. Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
3. Remove chicken, shred with 2 forks.

Read more at https://www.skinnytaste.com/easiest-crock-pot-salsa-verde-chicken/#cuQB81clSWqmzszE.99