Chicken Taco Soup in the crockpot:
Toss in 2-3 chicken breasts,
can of black beans (rinsed and drained)
pinto beans (rinsed and drained)
1 cup of corn
can of Rotel
chicken broth
diced tomatoes.
pkg or 1/4 cup of taco seasoning.
cream cheese (add an hour before serving)
Cook all day, shred chicken, and return to soup.
Serve with cheese and tortilla chips.
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