Tortellini casserole
1 lb ground beef
1 package tortellini (one double pack from Costco)
1 can Rao marinara sauce
8 oz cream cheese
1 cup mozzarella
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper
1. Cook the tortellini pasta a la dente according to the package directions; drain and set aside.
2. Preheat your oven to 350 degrees and grease a 9x13 baking dish.
3. In a large skillet, brown the ground beef and season.
4. Stir in your tomato sauce and cream cheese. Simmer for a few minutes until the sauce is well incorporated.
5. Gently toss your cooked tortellini in with the sauce mixture and then pour it into your casserole dish;
Sprinkle with shredded mozzarella.
6. Bake uncovered in the center rack of your oven for about 20 minutes.
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