Friday, October 26, 2018

Award Winning Pumpkin Chili

1 1/2 lbs lean ground beef ( I usually use only 1 lb but for the cook off I used more!)
1 onion diced
1 clove garlic, minced (or more!)
2 cans of Mexican style diced or stewed tomatoes
1 can diced green chilis
1 can of chili beans
1 can black beans, rinsed
1 can pumpkin
1 cup frozen corn
1 pkg taco seasoning mix
1 pkg ranch dressing mix

Brown beef and add onion.
Add garlic the last few minutes. Drain well. Then add all the rest of the ingredients and put in the crock pot and cook on low all day or 4 hours on high. Yummy! You can also add a can of pinto beans too!

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