Beef Enchiladas

ngredients

• 1 pound ground beef
• 1 medium onion
• 1 (15.5 ounce) can chili beans, undrained
• 1 (10 ounce) can enchilada sauce, divided
• 1 can diced green chilies
  
• 1/2 cup salsa, divided
• vegetable oil
• 7 (8 inch) flour tortillas
• 1 cup shredded Cheddar cheese
• 2 tablespoons sliced ripe olives

Directions

1. In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa and green chilies; set aside.
2. In a skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.
3. Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly.