Tuesday, September 6, 2011

Nacho Bake

What You Need

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 lb. ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
3/4 cup Sour Cream
3/4 cup Shredded Cheddar Cheese, divided
3/4 cup Salsa
1/2 cup coarsely crushed tortilla chips

Make It!

Heat oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
Stir sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
Bake 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 min.

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