Ingredients:
*I didn't measure anything. I just used about half of one of the bundles we got and just dumped the other ingredients until it looked good to me.*
asparagus
olive oil
balsamic vinegar
fresh squeezed lemon juice
salt
pepper
Directions:
Preheat oven to 450 degrees. Wash your asparagus and cut 1-1 1/2" off the bottom of the asparagus. Put the asparagus, olive oil, balsamic vinegar, lemon juice, salt and pepper in a Ziploc bag. Shake the bag until the asparagus is evenly coated. Put on a cookie sheet and cook in the oven for 7-10 minutes, turning the asparagus half way through the time. ENJOY!
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