Salmon

• I'm not a huge seafood fan, but I got some yummy salmon from my awesome brother who lived in Alaska this summer. I've never cooked salmon before and so I found this recipe on Allrecipes (my #1 go to place). Mark raved about it all through dinner. Seriously so good!

• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Directions

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Wrap each fillet in tin foil and bake at 425 for 15 minutes.