Cowboy Cavier Salsa Sorte

 3-4 cans of beans (I like black and pinto) 

2 avocado

2 tomato

corn

cilantro

good seasoning Italian packet made up. 

*Drain and Rinse Beans. Dice tomatoes to bite-size. use 1-1.5 cups of corn. Microwave to room temp. chop up cilantro, at least half a bunch. 

Follow instructions for Italian packet and use vegetable or canola oil, NOT olive oil. 

Wait to add the dressing and avocado until right before serving.

Shrimp Quinoa Bowl

https://www.skinnytaste.com/shrimp-quinoa-bowl/

Strawberry Fluff

Amy's Jello

1 pint cottage cheese
8 oz cool whip
4 oz jello (any flavor but I like strawberry)
berries (I like raspberries)

Bre's funeral potoatoes

Hash browns: 32 ounces
2 cream of chicken soups
sour cream: 16 ounces
2 cups cheddar cheese
1/2 cup onions
1-2 tbs minced garlic
1/4 cup parmesean cheese


Topping: 3 cups crushed corn flakes and 1/2 stick of melted butter

Bake at 350 for 45-60 minutes or until browned and bubbly

raspberry cheesecake fluff

Heidi's Chicken Taco Soup

Chicken Taco Soup in the crockpot: 

Toss in 2-3 chicken breasts,
can of black beans (rinsed and drained)
pinto beans (rinsed and drained)
1 cup of corn
can of Rotel 
chicken broth
diced tomatoes. 
pkg or 1/4 cup of taco seasoning. 
cream cheese (add an hour before serving)
Cook all day, shred chicken, and return to soup. 


Serve with cheese and tortilla chips.