Cilantro Lime Chicken

Again, another goodie from lindsey's blog.

Cilantro Lime Pork Chops (or chicken)

Ingredients:
6–8 pork chops (or chicken tenders or breasts, I like tenders better because smaller pieces of chicken means more sauce per bite!)
1 cup finely chopped cilantro* (reserve a little for garnish)
1/4 cup peeled grated ginger* (promise me you'll use FRESH ginger—it's the best part!)
2 Tbsp soy sauce
2 Tbsp fish sauce (find it in the Asian foods aisle. Don't smell it. But it makes a big difference in the recipe!)
Juice of one lime
2 Tbsp brown sugar
1/2 cup olive oil
1 tsp–1 Tbsp red pepper flakes (or cayenne pepper), depending on how much heat you desire
1–2 garlic cloves, minced*
Coarse salt and pepper

Directions:
*It takes a while to chop all the cilantro, grate the ginger, and mince the garlic...so what I do now is cut small pieces of ginger off the root and place it in a food processor with cilantro leaves and whole cloves of garlic. Then pulse away! This saves a lot of time!
Place all ingredients in a ziploc bag and marinate in the refrigerator for 2–3 hours. Grill for about 10 minutes, basting with leftover marinade until about halfway through (to make sure the raw juices cook).