Must try!
1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}
In a crockpot, combine everything EXCEPT for the cream
cheese. Cook for 6-8 hours on low heat. About 1 hour before serving,
add cream cheese and keep heated until thoroughly melted. Serve with
cheese, sour cream, bacon bits, green onions, or whatever else you think
would be good!!
