Pumpkin Buttermilk Pancakes
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 t baking powder
1 t baking soda
1 t cinnamon
2 T vegetable oil
1/2 C canned pumpkin
You know the rest. Makes about 16 5”-pancakes.
Magleby’s Syrup
(everyone has a different version of this syrup. This one is my fave. It’s obviously fat- and calorie-free)
1 C butter
1 C sugar
1 C heavy whipping cream
1/2 t vanilla
Bring to a boil, add vanilla last.
